Another fall favorite...surprisingly easy to make GF and vegan! This recipe came from a kids' cookbook and was surprisingly easy to adapt. Note, it's not a crispy apple crisp, but more of a crumbly/crumby one that does quite well with a bit of soy ice cream to hold things together.
Peel and chop 3 or 4 large apples
Toss in a baking pan with 6 Tbsp water, 1 Tbsp sugar, and ground cinnamon to taste
In a mixing bowl, combine 2 cups GF flour: we used a blend of sorghum, brown rice, and teff. No xanthan gum needed. Add 3/4 cup vegan margarine (we used Earth Balance buttery sticks), 2/3 cup brown sugar, and blend with an electric beater until mixture is soft and crumbly.
Sprinkle the flour mixture over the apples and bake at 350 for about 45 minutes. Enjoy with soy ice cream!
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