Nutri-Buns

This is a quick bread that's even quicker if you make a mix ahead of time. It has a mild nutty flavor from the buckwheat and flax. My allergy-free daughter loves it with Nutella. I usually use mini-loaf pans, but you can also use muffin tins or regular loaf pans.

For the mix:
3 cups all-purpose rice flour mix
1 cup buckwheat flour
1 tsp salt
8 tsp baking powder (ie, 2 Tbsp plus 2 tsp)

For each mini-loaf, combine:
1/2 cup mix
1 1/2 tsp maple syrup
1 Tbsp melted shortening/margarine
1 tsp flax plus 1 Tbsp water (mix and let sit for a few minutes)
enough soy milk to make a soft dough

Bake at 375 for about 20 minutes.