Teff Gingerbread

This makes a nice gingerbread, not too sweet.
Note: This one is definitely not low-salicylate due to the spices.

Mix:
2 cups teff flour
1 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/2 tsp allspice
1/2 tsp salt
1/2 tsp cloves

Add:
1/2 cup brown sugar
4 Tbsp melted butter
1 cup soy milk
1 Tbsp ground flaxseed + 3 Tbsp water (let it sit for a few minutes first)

Bake in an 8 x 8 pan at 450 for 20 to 25 minutes.