As with the roasted cabbage and leeks, I like to save energy by popping these in the oven while bread is baking. If you can find baby brussels sprouts, they are great!
Cover the bottom of a roasting pan or baking dish with quartered brussels sprouts (or whole baby brussels sprouts)
Sprinkle with oil (eg, canola) and salt to taste
Bake at 400 (or whatever temperature your oven is at for something else) for about 40-45 minutes, stirring every 10 or 15 minutes. When some of the skins are turning crispy and brown, they are done.
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