Nothing like pancakes on a Saturday morning...I used to think that the eggs made the pancakes, but this recipe set me straight!
Mix:
1/2 cup all-purpose rice flour blend
1/2 cup teff flour
1 1/2 Tbsp sugar (we use tan crystals from Trader Joe's)
1 1/2 tsp baking powder
1/4 tsp salt
Add 1 Tbsp ground flaxseed + 3 Tbsp water (let it sit for a few minutes first)
2 tsp canola oil
soy milk until the batter is thin enough to pour and spread out easily
Fry in vegan margarine (eg, Earth Balance) like you would any pancake. My kids liked them so much they didn't want any syrup to interfere with the taste!
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